Are you hosting Thanksgiving this year and want to make sure there is something for everyone at your table? It can be hard to accommodate different diets for a large gathering, especially when you don't typically have to worry about food allergens (like gluten in soy sauce!).

Join Chef Kelcy for a warm and welcoming virtual cooking class designed to make Thanksgiving inclusive and delicious for everyone at the table. In this class, we’ll explore how to create a scrumptious holiday meal that celebrates flavor while accommodating common dietary restrictions.

Chef Kelcy will guide you step-by-step through three festive dishes:

Fall Harvest Slaw – a crisp, colorful salad with seasonal produce and a light maple vinaigrette.

Vegan & Gluten-Free Apple and Cranberry Stuffed Acorn Squash – a hearty, beautiful main dish that’s as festive as it is tasty.

Gluten-Free Pumpkin Custard – a creamy, cozy dessert with all the classic fall spices.

Whether you’re hosting loved ones with allergies or simply want to expand your holiday menu with fresh, crowd-pleasing recipes, this class will leave you inspired and prepared for a joyful Thanksgiving feast.

Register to attend and receive the recipe packet! Recipes will be sent out 24 hours prior to the program for anyone who would like to cook along!

Sign up directly through Zoom, HERE!